Top-of-the-line Cuisine:

New for the 2009 season, Palace Resorts is pleased to announce the expansion of their wine cellar to include wines that carry the Wine Spectator rating of 85 and higher to their entire line of properties.

Additionally, in the effort to further distinguish all of the Palace properties as leading five-star, all-inclusive resorts, Palace Resorts has upgraded the beef they serve at all of their restaurants to Certified Angus Beef.

The resorts have also upgraded their coffee and tea line and will now serve Café Britt, gourmet Costa Rican coffees, and Bigelow teas. 

New premium liquors, such as Chivas Regal, Tanqueray, Absolut, Johnnie Walker and Jack Daniels, will now be served at all of the resorts. 

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